Our Story

We are tea lovers.

We have always loved tea, but green tea has always been our favorite.

Over the years, we explored countless varieties from different regions, but one stood above the rest: Bì Luó Chūn (碧螺春). Its smooth character, delicate aroma, and refreshing taste made it unlike any green tea we had experienced before.

That discovery inspired us to create FEI Tea. Our mission is simple: to share exceptional Chinese tea with others and bring an authentic tea experience from China to homes around the world.

Every cup is an invitation to slow down, savor the moment, and enjoy a tradition that has been cherished for generations.

Tradition in Every Cup

Bì Luó Chūn 碧螺春 is one of China's most celebrated green teas, cultivated in the misty gardens of eastern China and brewed for over a thousand years. It remains cherished today for its delicate floral aroma, smooth character, and deep connection to Chinese tea culture. 

Enjoyed by locals for centuries, our Bì Luó Chūn 碧螺春 green tea comes  from Guangxi, China, a region known for its ideal growing conditions and rich tea culture.

For generations, families gathered around the table to enjoy this very same green tea, and now we bring the flavors of Guangxi, China directly to your home.

History

Bì Luó Chūn (碧螺春), often translated as "Green Snail Spring," is one of China's most famous historic green teas and has been enjoyed since Tang Dynasty (618–907 AD), but it became especially renowned during the Qing Dynasty (1644–1912).

According to Chinese tea history, the tea was originally known by a local name before being renamed "Bì Luó Chūn" by the Kangxi Emperor after tasting it and admiring its tightly curled leaves, which resemble tiny green snail shells.

Traditionally grown around the Dongting Mountain region near Taihu Lake, Bì Luó Chūn has long been prized for its delicate sweetness, floral aroma, and smooth taste. The tea plants are often grown among fruit trees, which many believe contributes to its distinctive fragrance.